Olive and feta sourdough

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A savory masterpiece that brings together the rich, briny flavor of olives and the nutty, salty kick of authentic Parmigiano-Reggiano. Perfect for dipping in olive oil or serving alongside a hearty charcuterie board. Plus, by adding the olives and cheese during an early lamination process, you’ll not only infuse your loaf with layers of flavor but also develop extra gluten early on for a better oven spring and crumb.

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Rosemary Artisan Bread, Finnish Bread, Fire Roasted Tomato Soup, Pop Overs, Castelvetrano Olives, Savoury Bread, Sourdough Focaccia, Parmesan Roasted Potatoes, Rosemary Bread

Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan Bread is chock full of fresh, robust flavours!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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