Opera fudge recipe

The holidays wouldn't be the same without a traditional fudge recipe. This recipe is a great make-ahead dish for your Christmas platter.

This recipe for opera fudge comes courtesy of Rose Richard.

Van Winkle's Homemade Opera Fudge continues to produce fudge the same way it has since 1962.

These cream-filled chocolates are so smooth and rich you won’t be able to stop at just one! I work in a genetics lab. Every year at Christmas my co-worker Gail brings in the most wonderful c…

This easy old-fashioned fudge recipe is a simple, classic dessert that’s perfect for satisfying your sweet tooth. With a creamy, chocolate base and crunchy pecans, it’s a quick treat made with basic pantry staples like sugar, cocoa, and butter. The recipe offers flexibility for adding your favorite toppings, like extra cocoa or chopped nuts, to customize each batch.

Is it too early to start in on Christmas desserts? I’m usually a pretty staunch Christmas-must-wait-until-after-Thanksgiving type, so with Thanksgiving barely 24 hours behind us, I almost feel bad posting such a Christmas-y recipe. But not that bad, because Christmas desserts are the absolute best! This unique opera fudge is a Christmas recipe I’ve been …

Indulge in the sweet nostalgia of homemade Russian Fudge with our foolproof recipe! This rich and creamy fudge, with a hint of vanilla (or a dash of Bailey's if you're feeling fancy), is a simple sweet treat that never disappoints. Whether you're reminiscing childhood memories or creating new sweet traditions, this recipe is a must-try. It's more than just a recipe; it's a journey back to simpler times, full of joy and sweet surprises. Ready to satisfy that sweet tooth? Hit 'Save' for later!

Fantasy Fudge original recipe was found on the back of the Kraft Marshmallow Creme jar. Today, Fantasy Fudge has become a Christmas staple in many homes. My recipe tweaks the ingredients just slightly to make for a more quality fudge while still remaining that classic dessert we all know and love. If you’re in a pinch, try my super simple 3-Ingredient Microwave Fudge Recipe.

A dreamy confection from Fannie Farmer posted in response to a recipe request. For best flavor, let it mellow overnight. The cooking time is approximate. From David S. in Louisville: Candies are usually stirred constantly until they come to a boil. The sugar needs to be completely dissolved before it comes to a boil. After the candy comes to a boil you need to let it boil without stirring. It's also important that the candy cool down undisturbed to the proper temperature before beating…

Old Fashioned Penuche Fudge Recipe - There’s something undeniably nostalgic about the aroma of caramelized sugar wafting through the kitchen. It takes me back to afternoons in my grandmother’s house, where a pot of something magical always seemed to be bubbling away on the stove. One of my absolute favorite treats she would make during