Orange posset

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

Orange Posset in the Peel recipe: Posset is a light, creamy, custard-like dessert traditionally made from double cream and citrus. It’s smooth texture relies on the acid from lemons or other citrus fruits to help thicken the cream to create a delicious, fast, and low-cost dessert that is as elegant as it is easy.

This traditional English dessert is decadently creamy, yet lifted by the subtle citrus flavour of the oranges. All you need is three ingredients!

When it's peak citrus season, do as we do and use oranges for a simple pudding.

Orange posset is the stuff that dreams are made of. Creamy and luxurious, rich yet refreshing, it's the easiest, most delectable dessert you’ve never heard of. This 5-ingredient orange posset uses citrus juice as the thickening agent to strike the perfect balance between a pudding and a custard. It’s a stunner that’ll wow you and anyone else who tries it.

Showstopping yet simple, these creamy honey, orange and pistachio possets from chef Tom Kerridge make the perfect party pud. Created exclusively for M&S, this recipe uses Collection British Honey for a mellow sweetness that goes perfectly with tangy orange. Serve with chopped pistachios and all-butter shortbread for added crunch.

Oranges are in season and that means it’s time to make this creamy and refreshing pudding. It can be sweetened it with sugar or any sugar substitute of your choice (mine is erythritol). One of the easiest dessert recipes to have in your repertoire, this fragrant, citrusy, eggless orange posset deliv

YMFR #6