Ox tail sandwich

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

A savory sandwich made with braised oxtail, pickled cherry peppers, and melted Gruyère cheese.

You know what we need more of in this world? No, no. I mean aside from Mr. Wizard episodes and eternal puppies. We need more slow-cooked, fall-apart tender meat sandwiches. Up in my part of Harlem, soul food and French cuisine define the restaurant scene, which means that EVERY supermarket in a 10 block radius sells a steady stream of oxtail. Why not start our braised meat sandwiching right there?

Many things come to mind when I think about heavenly dishes and my perfect, sinfully tender oxtail has got to be one of them!!!

You'll love this authentic Jamaican Oxtail Stew recipe, friends! Heavily marinated oxtail cooked until meltingly tender and falling apart in a rich, aromatic stew loaded with big, bold Caribbean flavors. So filling, cozy, and comforting is this oxtail stew with butter beans in the tastiest gravy. So very easy to make with stovetop, slow cooker, and pressure cooker instructions provided. Video tutorial included, too!

In the mood more something different yet familiar. Tacos are a staple for many Americans, but have you ever tried them with ox tails? Here is the recipes for something […]

If you've never had Truffle Oxtail Pizza, you're in for a pleasant surprise. This recipe is a fusion of traditional Jamaican and Italian cuisine and features rich, succulent oxtail meat and gravy that provides an extra layer of umami that you just can't beat.

Creamy oxtail pasta with delicious well seasoned oxtail meat. This oxtail rasta pasta recipe combines Jamaican seasonings to give you the most delicious pasta experience at home!

Bilal Bhatti 🇨🇦 on Instagram: "So many flatbreads to try, so little time 🇬🇾🇹🇹 #daalpuri #guyanesefood #trinifood 🎶RiftiBeats"

Hawaii's oxtail soup is nourishing and soothing. Tender oxtails are slow cooked in a savory broth of with ginger and good spices like star anise and bay leaves. We always eat oxtail soup with a big bowl of rice and a side dipping sauce of ginger and soy sauce. This is a classic local dish, enjoy!