Oyster food

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Mornay Sauce Gratinated Oysters: A Decadent Delight Ingredients 12 fresh oysters, shucked 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1/2 cup of grated Gruyère cheese 1/4 cup of grated Parmesan cheese 1 tablespoon of Dijon mustard 1/4 teaspoon of nutmeg Salt and pepper to taste 1/4 cup of breadcrumbs Fresh parsley, chopped, for garnish Instructions Preparing the Mornay Sauce: Make a Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and ... Oyster Food, Cooked Oysters, Mornay Sauce, Oyster Recipes, Spring Menu, Fresh Oysters, Food Babe, Restaurant Food, Recipe Inspiration

Mornay Sauce Gratinated Oysters: A Decadent Delight Ingredients 12 fresh oysters, shucked 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1/2 cup of grated Gruyère cheese 1/4 cup of grated Parmesan cheese 1 tablespoon of Dijon mustard 1/4 teaspoon of nutmeg Salt and pepper to taste 1/4 cup of breadcrumbs Fresh parsley, chopped, for garnish Instructions Preparing the Mornay Sauce: Make a Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and…

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