Parmesan crusted filet

Parmesan Crusted Steak is one recipe you'll come back to over and over again. It is the perfect dinner idea!

Step up the savory flavors with this Parmesan-Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spices. Only a few extra minutes transforms this into a very special meal.

When Trevor and I were engaged, we went back to my hometown to spend some time with my family. To celebrate the engagement, my dad took us to a very nice steakhouse I had always wanted to try. I ordered a crusted filet mignon, and I still remember it as one of my favorite meals...Read More »

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

Let's recreate the famous Parmesan Crusted Steak from Longhorn Steakhouse with this easy recipe - a tender, juicy smoked steak encrusted with crispy, savory Parmesan cheese crust.

Panko Chicken Recipe

This parmesan crusted chicken is super crispy, cheesy, and delicious! It is one of my favorite ways to switch up classic baked chicken breasts. Plus, it is super simple to make and goes really well with a variety of dishes!

Juicy and tender steaks topped with a thick parmesan crust. Elegant and delicious!

Juicy grilled chicken breasts topped with a crispy, cheesy Parmesan crust, just like at Longhorn Steakhouse! This easy-to-make recipe delivers restaurant-quality flavors right from your own kitchen.

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.