Parmesan zucchini chips

Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.

These Crispy Keto Parmesan Zucchini Chips are seriously the easiest, most satisfying snack you can whip up in no time. Just slice up some zucchinis, sprinkle on some freshly grated Parmesan, and pop them in the oven. In about 25 minutes, you’ll have these perfectly golden, crispy bites that are low-carb and full of flavor. They’re light, crunchy, and totally guilt-free—plus, dipping them in ranch just takes them over the top. Whether you’re making them for yourself or the family, these chips…

Baked Garlic Parmesan Zucchini Chips 🧄🧀 Ingredients: 2 large zucchinis, thinly sliced 2 tbsp olive oil 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 tsp garlic powder 1/2 tsp paprika Salt and pepper, to taste Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with p...

These crispy, delicious air fryer zucchini chips require just two ingredients and are ideal for a quick snack! They're incredibly simple to make and are keto-friendly, gluten-free, and low-carb. Zucchini is one of my favorite vegetables because of its versatility and ease of use in the kitchen. You can use it in a variety of

These delicious zucchini chips are coated with olive oil, spices, and parmesan and baked to crispy perfection.

Skip the spuds in favor of healthy, crispy baked zucchini chips coated with breadcrumbs and Parmesan cheese served with marinara, ranch or hummus.

Thinly sliced zucchini baked with a crispy Parmesan coating, creating a healthy, crunchy snack that's irresistibly delicious!

Relish our Crispy Parmesan Zucchini Chips, a keto snacker's dream! These cheesy, oven-baked bites are low-carb, easy joy. Quick to make, quicker to devour!

Baked Parmesan Zucchini Chips