Pata choux recipe

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Delicious, perfectly sweet chocolate cream puffs!

Made with a classic French choux pastry recipe, these miniature choux buns are filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios. Learn how to make choux buns with this traditional choux buns recipe, including step-by-step photos!

My step by step How to Make Eclairs (and How to Make Choux Pastry) method with photos is going to help you with these choux pastry bites of heaven!

Choux pastry has a reputation for being difficult, but it's super easy! This step-by-step guide will walk you through the process!

Choux au Craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!

This is the ultimate Choux Pastry guide teaching you exactly how to make Pâte à Choux dough. With plenty of process images, tips and trouble shooting, this is the only guide you’ll need to make profiteroles, cream puffs or éclairs at home. Recipe By Emma Duckworth Bakes

My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!