Pecan butter tarts

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This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's simple, delicious and can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins then there is a pecan butter tart option too Butter Tarts Without Raisins, Gooey Butter Tarts, Butter Tart Recipe Without Corn Syrup, Butter Tart Cheesecake Recipe, Best Tart Shell Recipe, Butter Tarts With Raisins, Butter Pecan Tarts Recipes, Raisin Butter Tarts Recipe, Butter Tarts No Corn Syrup

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

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Pecan butter tarts in a baking dish Pecan Butter Tarts Recipe, Butter Pecan Tarts, Pecan Butter Tarts, Butter Tarts Recipe, Tart Shells Recipe, Pecan Tarts Recipe, Creative Cookie Recipes, Canadian Butter Tarts, Canadian Dessert

Butter Tarts are a classic Canadian dessert. While this recipe from Anna Olson uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.You might also like these other inspiring Great Canadian Butter Tart Recipes.Watch and stream your favourite Food Network Canada shows anytime, live or on-demand on STACKTV and the Global TV App. Visit the Where to Watch page for more information.

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Maple Pecan Butter Tarts - Canadian Classic! Maple Pecan Butter Tarts, Butter Pecan Tarts Recipes, Maple Pecan Tarts, Maple Bacon Butter Tarts, Pecan Butter Tarts Recipe, Butter Pecan Tarts, Super Bowl Appetizer Recipes, Pecan Butter Tarts, Super Bowl Desserts

Maple Pecan Butter Tarts are one of my favorite Canadian classic recipes! Rich buttery tart shells filed with a decadent maple syrup and pecan filling! If you have never had a butter tart they are a must try. This recipe is corn syrup free and uses maple syrup, butter, brown sugar and egg as the filling. For a nut free version swap out the pecans for raisins!

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