Pecan wedding cookies

These classic pecan shortbread cookies called Butter Balls, Snowballs, and Mexican Wedding Cakes are everyone's favorite "poppable" cookie.

Mexican Wedding Cookies, Russian Tea Cakes, Polvorones, Snowball Cookies - these melt-in-your-mouth cookies are known by many different names around the world.

This Pecan Snowball Cookie recipe is also known as Mexican Wedding Cookies are are my favorite cookies ever and are very popular!

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Delightfully sweet and buttery, these classic Mexican Wedding Cookies are the perfect treat for special occasions and the holiday season! Their melt-in-your-mouth texture and nutty flavor make them a must-have on Christmas cookie plates and a standout addition to any cookie exchange!

This classic cookie recipe for Pecan Snowball Cookies results in tender, bite sized buttery pecan shortbread cookies rolled in powdered sugar

Advertisement These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. Ingredients 1 cup butter softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 2 1/4 cups flour 1 cup finely…

Sweet and buttery, these Mexican Wedding Cookies are shortbread bites filled with pieces of pecans in every bite. These wedding cookies are so simple and take only six ingredients to make. Perfect for any occasion, but especially the holidays, these little snowball-like cookies will practically melt in your mouth!

Classic Pecan Sandies made with just 7 ingredients. Buttery, crumbly, and perfectly nutty with that signature powdered sugar coating.

Sweet and nutty pecan snowball cookies (Russian tea cakes or Mexican wedding cookies) are little melt-in-your-mouth balls of buttery shortbread with nuts.