Pelau recipe trinidad chicken

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

Imagine delicious chicken cooked in caramelized sugar and Caribbean seasonings. That’s Trinidad-style brown stew chicken in a nutshell. It has such an amazing depth of flavor.

Chicken Pelau is a Trinidadian staple featuring rice, chicken, pigeon peas, carrots, and coconut milk. A perfect one pot meal!

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Dive into the vibrant flavors of Trinidad and Tobago’s Authentic Chicken Pelau! This delicious dish features tender chicken and parboiled rice cooked to perfection with a mix of spices and herbs. It’s a Caribbean favorite that’s perfect for gatherings or a cozy family dinner. Save this pin for later and click through for the complete recipe!

This one-pot chicken pelau stew is flavor-packed with coconut milk, fresh thyme, tender chicken, pigeon peas and rice. It’s the perfect stew for a quick and satisfying weeknight meal the entire family will love.

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

This curry chicken from the Caribbean island country of Trinidad hits close to home. Curry powder and fresh herbs and aromatics in their green seasoning form the base of this super simple chicken affair.

Chicken and Rice Recipe (Trinidad Pelau)