Pellet grill chicken leg quarters

Chicken leg quarters are super easy to smoke. These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. Juicy and delicious, you've never tasted a chicken leg quarter recipe like this before!

Learn how to amazing smoked chicken quarters. The sweet and savory spices form a delicious crust that compliments these chicken leg and thighs.

These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

Treat yourself to smoked mashed potatoes with a rich, savory flavor. Smoked in a traditional smoker, these BBQ mashed potatoes are perfect for adding a unique twist to any meal. Whether it's a holiday feast, camping trip, or just a family dinner, these smoked mash potatoes will stand out. Learn how to make this delicious recipe and enjoy a new take on mashed potatoes. Tap to try the recipe.