Persian eggplant dip

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!

Kashke Bademjan is a Persian eggplant dip which is served warm or at room temperature. It's impressive, flavorful, and couldn't be easier to make! This recipe is healthier than the typical method, as it roasts the eggplant instead of frying it.

Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread. #persianrecipes #mirzaghasemi

This is a healthier version of Persian Eggplant Dip (Kashke Bademjan) which uses baked eggplant and not fried, without skimping on flavor!

Mirza Ghasemi is a flavourful Persian aubergines/eggplant dip from northern Iran. In this recipe the smoked aubergines are at the forefront of the dish, not being overpowered by the tomatoes, eggs or any other flavours. I promise you, it tastes like a piece of heaven.

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

How to make traditional Kashke Bademjan. Our healthy vegetarian Persian Eggplant Dip recipe features creamy yogurt walnuts. Serve with pita.

KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) Ingredients 2 medium to large Italian/globe eggplants 1 tablespoon olive oil 1 large onion thinly sliced 4 cloves...

Lately we have been making dinners around an appetizer. I make a dip of some sort and accompany it with fresh chopped veggies, crackers and if we need some thing extra some grilled fish, lentils of chicken. I make this Persian Eggplant Dip quiet often, after I discovered it a few years ago at a