Persimmon toast

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Image is an overhead shot of 6 crostini and 3 whole persimmons laid out in even rows on a white background. They are photographed so close up that they completely fill the frame. The crostini are topped with cheese spread, slices of vibrant orange persimmon, fresh thyme, and pomegranate arils. There is a Kikkoman logo in the bottom left corner of the image. Crispy Crostini With Balsamic Roasted Cranberries, Persimmon Appetizer, Goat Cheese Pomegranate Appetizer, Savory Persimmon Recipes, Persimmon Breakfast, Crostini Appetizer, Baguette Slices, Persimmon Recipes, Crostini Appetizers

Persimmon Crostini | For a quick and easy appetizer, combine the sweet flavor of persimmon with earthy goat cheese and the mildness of cream cheese. Simply toast baguette slices in the oven with olive oil, then top with the herbed soft cheese mixture, persimmon slices, pomegranate seeds for a sharp, juicy pop, and finish with a drizzle of honey and Kikkoman® Rice Vinegar. Serve as an elegant appetizer for a special occasion, or enjoy as a delicious light lunch. #Kikkoman

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Decorating With Persimmons, Persimmon Appetizer Recipe, Persimmon Charcuterie, Colorful Meals Healthy, Recipes With Persimmons, Persimmon Salad Recipe, Fancy Foods Aesthetic, Persimmon Appetizer, Persimmon Toast

Cream cheese is sweetened slightly with honey and the warming flavor of cinnamon, then whipped until smooth and creamy. The cream cheese mixture is spread onto crisp broiled slices of olive-oil dipped baguette and topped with sweet Fuyu persimmons, walnuts and pomegranate seeds.

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Mascarpone Appetizer, Persimmon Toast, Nutritious Food Recipes, Sourdough Boule, French Diet, Snacks Crackers, Persimmon Recipes, Delicious Veggies, Gluten Free Sourdough

A #ToastTuesday tale: Once upon a time, there was a gluten free sourdough boule, the perfect Italian mascarpone, and the cutest persimmon that could. They all came together one gloriously bright, crisp Tuesday morning and together, they were perfection—creamy from the mascarpone, sweet from the per

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Ricotta And Honey, Portland Restaurants, Orange Food, Recipes By Ingredients, Halloween Drink, Easy Breakfasts, Cooking Mama, Toast Toppings, Breakfast Toast

I was in denial about today being Monday all last night. I procrastinated going to bed, refusing to let our week of vacation come to an end. This morning I was so comfortable in my bed, there was a chill outside, and the last thing I wanted to do was get out of the bed and face Monday head on including lots of emails, errands to be run, and loads of laundry that are haunting me. But...life must go on and I made myself get up. Mornings like these call for easy breakfasts that I can…

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Ella Henry on Instagram: "let’s make lunch :) persimmon toast the first time i ate cottage cheese was with persimmon and it was SO INCREDIBLE that i’m just obsessed with this combo. sounds so weird but it’s truly perfect!!! love a loaded toast moment all you need is: sourdough toast, whipped brown butter honey butter, cottage cheese, ripe persimmon, flakey salt for the whipped brown honey butter: 1. brown your butter 2. fill up a bowl with ice water and place a smaller bowl in the ice water bowl 3. pour your butter in the smaller bowl with honey and flakey salt 4. WHIP IT UP until it’s smooth (don’t overwhip!) #brownbutter #persimmon #fallrecipes #winterrecipes #thanksgiving #sourdough #easyrecipes #lunchideas #quicklunch #highprotein #cottagecheese" Loaded Toast Ideas, Persimmon Toast, Thanksgiving Sourdough, Loaded Toast, Sourdough Toast, Flakey Salt, Make Lunch, Butter Honey, Cheese Toast

Ella Henry on Instagram: "let’s make lunch :) persimmon toast the first time i ate cottage cheese was with persimmon and it was SO INCREDIBLE that i’m just obsessed with this combo. sounds so weird but it’s truly perfect!!! love a loaded toast moment all you need is: sourdough toast, whipped brown butter honey butter, cottage cheese, ripe persimmon, flakey salt for the whipped brown honey butter: 1. brown your butter 2. fill up a bowl with ice water and place a smaller bowl in the ice water…

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