Phyllo pastry

Homemade Phyllo Pastry Recipe with step by step pictures. Phyllo means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies.

This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.

Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.

These Hot Honey Feta Phyllo Rolls are a delicious appetizer for your next party. With flaky phyllo pastry and creamy feta, they are perfect for sharing. Drizzle with spicy honey for a sweet and savory treat. Try these tasty rolls for your game day snacks or holiday gatherings, and impress your guests with this easy recipe!

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

Lemon Mille Feuille made with Athens’ Phyllo Dough Pastry Sheets, subtle lemon pastry cream, lemon curd and fresh whipped cream.

Warbat is Middle Eastern dessert made of crispy, buttery phyllo dough stuffed with a creamy ashta filling, all doused in sugar syrup. With so many layers of flavour its a beautifully indulgent dessert!

Want to know how to use phyllo pastry? Here are some yummy food ideas for meals to make with phyllo dough. From easy dinner recipes to delicious desserts, this is a versatile ingredient that you can use to pull together so many easy recipes.rn

This traditional Greek Phyllo Meat Pie, also known as Kimadopita, is a savory pie filled with spiced ground meat, leeks, and onions, all encased in crispy, golden layers of buttery phyllo pastry. It's a comforting dish that's perfect for family gatherings, dinner parties, or as a hearty weeknight meal. The unique blend of allspice, cinnamon, and paprika gives it a rich Mediterranean flavor that will leave your taste buds craving more.