Pimento cheese grits

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Pimento Cheese Grits combine two southern classics into one creamy, dreamy dish that will become a staple at your brunch or dinner table.

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!

Pimento Cheese Grits are a classic southern side dish made with stone ground grits and homemade pimento cheese. They're so creamy and cheesy!

Pimento Cheese Grits are a classic southern side dish made with stone ground grits and homemade pimento cheese. They're so creamy and cheesy!

Forget the smell of cookies baking—to me there’s nothing better than the smell of garlic and onions cooking in bacon drippins on the stove or roasting in the oven. Enjoy the smell of this recipe in the kitchen and enjoy how the shrimp take on those same flavors. Just be sure not to overcook the shrimp—that’s what gives them a tough or chewy texture.

Pimento cheese is one of those things that does not last in our house. Make batch, do a quick errand, come back.. gone! Where does it go? Well, one place is in this delicious easy grits dish. Creamy, yummy grits with kicked up pimento cheese. You can’t beat it. Sure, pimento cheese is great on crackers or sandwiches, but in grits… oh me!

If there is a single dish Charleston, South Carolina and the surrounding Lowcountry is best known for, it's shrimp and grits.

Creamy Pimento Cheese Grits Casserole: a Southern comfort classic bursting with cheesy goodness & a hint of spice. Perfect dish for brunch or dinner delights! #SouthernCooking #CheesyCasserole #ComfortFood #BrunchRecipe #SpicyDelight