Plantain muffins recipe

These plantain muffins are a must-try for all banana muffins lovers — still egg-free and vegan. Add in dark chocolate chips and sweet cinnamon for extra yum, and enjoy them with a creamy latte.

These Ripe Plantain and Coconut Mini Cakes are not only versatile, but very simple to make and absolutely delicious. They can be eaten as an appetizer, side dish or dessert.

So the other day I may have walked out of the Latin market with a cart full of almost-ripe plantains. Maybe. Really, it was only twenty or so. And I may have gotten a bit impatient. After all, waiting for that many plantains to reach peak ripeness so that I can make fried sweet plantains could make […]

This small batch recipe for ripe plantain muffins are baked with the goodness of ghee, and warm spices like nigella seeds and cardamom.

Exquisite plantain muffins plantain bread...incredibly soft, moist, flavoursome and so moreish, raw Plantains have a less fruity flavour than bananas

These Ripe Plantain and Coconut Mini Cakes are not only versatile, but very simple to make and absolutely delicious. They can be eaten as an appetizer, side dish or dessert.

These chocolate chip plantain muffins are made with ripe plantains, sweetened with maple syrup and loaded with mini dark chocolate chips. This plantain muffin recipe is gluten free, dairy free and paleo friendly.

If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains.

These plantain muffins are amazingly soft, tasty, delicious and packed with nice aroma. They are pretty easy and simple to make and they make a perfect breakfast treat.

For this plaintain corn muffin recipe, ripe plantains and cornmeal along with sugar, milk, and melted butter help make the muffins simple and tasty.