Plum chutney recipes

Plum Chutney from Mary Berry is a spicy and tasty sauce made from plums, onions, raisins, ginger, spices, and red wine. It was named after the famous cook Mary Berry because it makes food taste great.

Preserve the sweetness of the season with Mary Berry's Plum Chutney 🌿. Explore our homemade chutney recipe to savor the rich, fruity flavors of plums

Perfect with a cheeseboard, with BBQ, burgers and a ploughman's lunch too

Christmas is a time to eat cheese. And lots of it! But no cheese board would be complete without a lovely chutney. Here, we are sharing our Plum Chutney recipe that complements not only cheese but can be used as a condiment for pork and poultry dishes. The balsamic vinegar, sweet plums and sharp onion work in perfect harmony in this great recipe. Moreover, they make perfect little Christmas gifts!

This spiced plum chutney will become a staple in your fridge. The onions and dried spices make it the perfect combination of savory and sweet. You'll want to put it on everything.

All that's needed to make this Easy Plum & Apple Chutney is a little bit of chopping and then its simply a case of leaving it to simmer with the odd therapeutic stir. You'll have the most delicious small batch of faff free plum chutney in no time!

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

Spiced Plum Relish or Chutney with step by step photos. This plum preserve gets ready in just 10 mins and totally free of preservatives.

There’s been a definite chill in the air this week and I have to keep reminding myself that, yes, it is still officially August and still officially summer. For one more week at least… I’m su…

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar, this chutney plays well on a cheese board or with leftover roast pork or turkey sandwiches.