Poached cod

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Poached Cod in Coconut Milk (Keto, Low Carb) - Stem and Spoon Fish And Coconut Milk Recipes, Cod In Coconut Milk, Baked Cod With Coconut Milk And Lemon, Coconut Poached Cod, Coconut Poached Fish, Cod Coconut Milk, Coconut Milk Poached Cod, Poached Cod In Coconut Milk, Coconut Milk Fish Recipes

Cod poached in coconut milk results in an extra tender and moist cod that is lightly infused with aromatics from leeks, fresh ginger and garlic. This easy keto cod recipe takes just a few minutes to make.

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Poach Fish Recipe, Poached Cod Fish Recipes, Butter Poached Halibut, Poached Haddock Recipes, Poached Halibut Recipes, Butter Poached Cod, Poached Cod Recipes, Tarragon Aioli, Poached Fish Recipes

Butter Poached Cod is a foolproof way to get tender, succulent fish every single time. The cod cooks slowly in clarified butter with tarragon, garlic, and chilies, leaving it moist and flaky with a subtle heat. Serve with a simple homemade tarragon aioli that takes the whole dish over the top!

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Zena Kamgaing on Instagram: "Fantastic Fish S2E1: COCONUT MILK POACHED FISH! @zenaskitchen 

Poaching cod (and other similar fish) is one of the best ways to cook it and this aromatic coconut version is FANTASTIC! Inspired by some of my favourite Southeast Asian flavours, it makes for a very delicious midweek meal, served with rice (to soak up all that delicious broth!) and some greens. 

The full recipe is on my website zenaskitchen.com, which is also linked in my bio. Alternatively, you can just google “coconut milk poached fish zenaskitchen” to find it. 

I hope you’ll give it a go and let me know which recipe you want next! 

#fishrecipes #pescatarianrecipes #codrecipes" Coconut Milk Poached Cod, Fish In Coconut Milk, Poached Cod, Poached Fish, Cod Recipes, Pescatarian Recipes, Midweek Meals, Asian Flavors, Southeast Asian

Zena Kamgaing on Instagram: "Fantastic Fish S2E1: COCONUT MILK POACHED FISH! @zenaskitchen Poaching cod (and other similar fish) is one of the best ways to cook it and this aromatic coconut version is FANTASTIC! Inspired by some of my favourite Southeast Asian flavours, it makes for a very delicious midweek meal, served with rice (to soak up all that delicious broth!) and some greens. The full recipe is on my website zenaskitchen.com, which is also linked in my bio. Alternatively, you…

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