Pork belly lechon recipe

Lechon Belly is a savory, roasted pork belly dish, stuffed with aromatic herbs and spices, known for its tender, flavorful meat and irresistibly crispy skin.

Lechon Pork Belly with Crispy Crackling - Riverten Kitchen

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

Bring the flavors of Cebu to your kitchen with this easy lechon belly recipe! Juicy, tender pork belly with crispy skin roasted to perfection in your oven.

Lechon Belly Roll is popular Philippine slow roasted pork belly in oven stuffed with savory herbs & spices. Cebu known for flavorful lechon with crispy skin

Crunchy! Crispy! Juicy! Air-fried pork belly is a healthier and easier way to make Lechon Kawali, producing the same crispy, crackling skin and juicy meat as your traditional deep fryer. What normally takes hours to cook can now be made in a fraction of the time with your trusty air fryer. Seasoned with garlic, bay leaves, salt, and peppercorns this classic pork belly recipe is an addicting lunch, dinner, or side!

A lechon pork belly recipe for all you home cooks out there! This homemade lechon is slow-cooked until succulently tender. The skin is roasted until crispy, crackling, and bubbly.

This juicy, crispy pork belly is made in the style of Filipino lechon kawali by simmering with aromatics before air frying to golden brown perfection

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!