Pork roast cooking time chart

Pork roast is a classic comfort food that is special because of its versatility and delicious flavor. Whether it’s a Sunday dinner or a holiday meal, pork roast is a great way to feed a large crowd.

Succulent and juicy on the inside with a crispy, caramelized crust, this Boneless Pork Loin Recipe is a deliciously straight-forward holiday roast to love.

Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!

Follow my easy Pork Temperature Chart to cook pork perfectly every time - no more tough pork or guess-work!

This is a method for how to roast pork so that it is juicy and tender on the inside and has a gorgeous brown crust on the outside. It works perfectly every time! Note: If you have a pork loin instead, get instructions for cooking it over here.

This easy pork roast recipe only takes 5 minutes to prep! Moist and juicy inside with a crispy exterior, this oven-roasted pork loin is such a delicious Thanksgiving main dish. Put this on your Thanksgiving dinner party menu!

Looking for a delicious meal to serve for Sunday dinner? Try our easy-to-make Pork Pot Roast! Packed with savory flavors and perfect for a cozy dinner, this dish will become your new go-to recipe. Get the recipe now or Pin it for later.

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

Pork tenderloin makes a superb dinner for weekends and weeknights alike. It can be very simple or as extravagant as you like. However, if the pork is undercooked, it may not be safe to eat. Conversely, if the pork is overcooked, it will be dry and tough. Finding the right balance of cooking time and oven temperature is the key to achieving the perfect pork tenderloin.

Are you planning to cook a 2.5 pound pork roast but unsure of how long it will take to cook?