Pork tenderloin sandwich

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

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This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

The leftover Pork Tenderloin Sandwich Recipe brings together a harmonious blend of flavors. The savory pork, sweet Honey Crisp apples, creamy Gouda cheese, peppery arugula, and zesty garlic lemon aioli create a taste sensation that's both satisfying and delicious. No boring pork tenderloin leftovers here!

Crisp cracker crumb breaded pork patties are fried to golden perfection and layered on toasted buns with mayonnaise, lettuce, tomato, and pickle.

If you're feeding a crowd, there's not many recipes that are more satisfying than these Baked Pork Tenderloin Sandwiches topped with all the good stuff.

Learn how to make a pork tenderloin sandwich. You'll discover what goes on a pork tenderloin sandwich and the history of how a pork tenderloin sandwich recipe developed into one of the most popular sandwiches in the Midwest.

A juicy, crispy delicious sandwich that you will want to make again and again!