Potato grilled cheese

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Potato Chips Butter and toast both sides of white sandwich bread in a nonstick skillet. Top each bread slice with 2 ounces gouda cheese and ½ cup potato chips. Once cheese melts, combine the slices together, fillings facing in, and press, crushing the chips (enjoyed that crunch, didn't you?), until the slices stick to each other. Picky Eaters Lunch Ideas, Picky Eaters Lunch, Cold Wraps, Foreign Snacks, Picky Eater Lunch, Strawberry Mascarpone, Fancy Grilled Cheese, Cream Cheese Potatoes, Toasted Sandwich

Potato Chips Butter and toast both sides of white sandwich bread in a nonstick skillet. Top each bread slice with 2 ounces gouda cheese and ½ cup potato chips. Once cheese melts, combine the slices together, fillings facing in, and press, crushing the chips (enjoyed that crunch, didn't you?), until the slices stick to each other.

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