Pozole with enchilada sauce

Chicken Pozole is a hearty and healthy soup full of traditional Mexican flavors, with tender chicken, hominy and a red chile broth.

Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime.

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.

Green Chicken Pozole (or Pozole Verde) is so simple to make with chicken, hominy, and a green chili broth. Stove top and slow cooker instructions included.

Pork Pozole Rojo is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a spicy red chile broth. It's one of my childhood favorites and it's so cozy for this time of year.The pork is fall-off-the-bone tender swimming in a flavorful and nourishing broth--the ultimate vessel for all your favorite toppings. It's a one-pot recipe that's perfect for cooler weather and cozying up at home!