Prawn sauce

These Creamy Lemon Garlic Prawns are likely to become one of your favourite easy meals. It is a speedy seafood dinner, made in just one pan, and comes together in about 30 minutes. The prawns are bathed in a creamy garlic butter sauce, elevated with fresh lemon juice. Just be sure to have sufficient bread to enjoy the delicious sauce!

Prawn cocktail is a 70's cocktail starter that impresses all! Plump, juicy prawns tossed in classic rose marie sauce is a great starter.

Make your summer meal extraordinary with these savoury Prawn dipping sauces! Love prawns? Well, take your prawn meal to the next level and try this savoury prawn dipping sauces! This tasty summer dip is not just good for this all-time favourite crustacean, it can also be good for other seafood recipes, too! For more great

An easy 20-minute prawn curry with coconut milk. Juicy king prawns, spinach and green pepper in a creamy and flavourful coconut curry sauce.

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.

Jamie Oliver's Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver's Marie Rose Sauce is the ideal seafood dipping sauce.

Looking for a fresh and tasty finger-food that’s perfect for entertaining? Impress your guests with these crispy coconut crumbed prawns. If you’re catering for a crowd you’ll need to double or triple the recipe. Serve with the honey-chilli dipping sauce and stand back and watch the compliments flow!