Prize winning recipes

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

Award and contest winning recipes and tutorials

Five-Cheese Macaroni with Prosciutto Bits Recipe -Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto – so worth it! —Mya Zeronis, Pittsburgh, Pennsylvania

This white chili recipe makes the BEST chili EVER!! Well, I won first place a chili cookoff at church just last week with this recipe! It was totally gone!

Dinner recipes from the 1950s are hearty and comforting, representing iconic American cuisine. Even better, these recipes are relatively basic, making it easy to bring your retro dreams to life. Click the pin to find simple weeknight dinner inspiration with 1950s recipes deserving of a modern revival. 1950s recipes, 1950s dinner recipes, vintage recipes

Bakers in the 2019 Pennsylvania Farm Show shared their award-winning recipes.

Deliciously moist and easy meatloaf. Gluten Free.

This is my signature dish for church suppers, and my friends at church absolutely rave about it

Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker® products.

Making a filling that is firm, fruity and perfectly glazed — not soggy — starts with finding the best apples. And then you have to break a couple of rules.