Pulled beef brisket

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Pulled Beef Brisket is a versatile recipe that works for burgers, tacos, nachos, sandwiches and more. Oven baked with a dry rub and bbq sauce. It is not quick to cook but easy to make and juicy, tender and delicious, the time is worth your effort. @sweetcaramelsunday

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Make your next roast dinner a breeze with this easy-to-make, delicious slow cooker beef brisket. Start by adding carrots and onions to a slow cooker pot as a trivet and season the stock with dried thyme and horseradish for added flavour. Let it cook in the slow cooker for 6-8 hours (depending on joint size) until it's perfectly tender. Your patience will be rewarded with tender beef that can be pulled apart easily with two forks - no knife required! Serve with all your favourite roast dinner…

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