Pumpkin banana bread muffins

These banana pumpkin oatmeal muffins are hearty, delicious, healthy, and perfect for breakfast, snacks, and dessert!

Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast!

Pumpkin, banana and chocolate, oh my! This simple fall Pumpkin Chip Banana Bread packed with chocolate chips is a cozy treat that is perfect for any autumn occasion. Only about 10 minutes of prep! Gotta love pumpkin season!

Pumpkin Banana Muffins combined pumpkin puree and mashed bananas in a super moist muffin, topped with pecan and sugar crumbs.

This Pumpkin Banana Bread is the best fall recipe: A soft banana bread with pumpkin to keep it moist and tons of pumpkin spice. This quick bread is the easiest recipe and every bite tastes like fall.

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

These pumpkin banana bread muffins are soft and fluffy and so irresistible with a sweet, crunchy streusel topping. You’re going to love having these with a cuppa any time of the day! I turned my tried and tested pumpkin banana bread into these muffins with a streusal topping that you’re going to absolutely love! make this easy Pumpkin Banana Bread Muffin Recipe today! | @loveandotherspices

Pumpkin Banana Muffins are the perfect way to combine two favorites into one moist, flavorful baked good. Topped with a brown sugar cinnamon streusel, these muffins are an easy and cozy addition to your fall baking lineup!

Pumpkin Banana Bread Muffins are perfect for fall baking! Healthier ingredient swaps, warmly spiced, sweetened with maple syrup, and topped with mini chocolate chips, these gorgeous big muffins make a delicious breakfast or snack!

Pumpkin Banana Muffins with a boost of extra nutrition thanks to flaxseed meal! These delicious pumpkin banana muffins taste like a cross between pumpkin and banana bread and are packed with fiber and omegas thanks to flaxseed meal and optional walnuts. These healthy pumpkin banana muffins are freezer-friendly and the perfect thing to make when you need to use up leftover pumpkin puree.