Pureed potatoes

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

This recipe simplifies Chef Joël Robuchon’s labor-intensive approach to rich and ultrasilky mashed potatoes, for a dish any cook can make at home.

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Mascarpone mashed potatoes are creamy, smooth, and comforting. Classic mashed potatoes are given a twist resulting in a super silky and rich mash.

Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do. Pommes purées is a rich, smooth, velvety, and supremely satisfying French side dish that pairs well with pretty much everything—mushrooms, steak, chicken, scallops, lamb, you name it. We found that cooking the potatoes directly in milk and butter in a bag in the water bath concentrated the potato flavor and helped cook the potatoes evenly. All that was left to do was run the contents through…

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Sweet Potato and Chicken Puree makes for a healthy and nutritious homemade baby puree your kid will love!

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

These Garlic Parmesan Mashed Potatoes are buttery, garlicky, cheesy, and absolutely delicious with or without gravy.

These decadent loaded mashed potatoes are a heavenly side dish! Ultra creamy and cheesy mashed potatoes loaded with cheddar cheese, bacon and chives. This is the recipe to use when you want to fancy up plain mashed potatoes.

Make this luxuriously creamy parsnip purée for a Sunday roast. You need to add potatoes for it to emulsify into a smooth purée, but it still has a good parsnip flavour

Do you have a sweet little hungry baby? It's time to put this Homemade Baby Food Sweet Potato Recipe to use! It's a HUGE money-saver!

These homemade mashed potatoes are creamy and delicious. With just a few easy steps, your family can enjoy mashed potatoes from scratch.

ShareThese potatoes are rich, but not too heavy, and the texture is so silky that it’s worth the extra time that it takes to purée them in a food processor. Ingredients Potatoes Garlic Lemon Butter Cream Chives Salt (to taste) Pepper (to taste) Directions Start by peeling your potatoes, then quarter them, and boil until …

Make these easy mashed potatoes without milk for the perfect side dish! They are creamy, super easy to make, and delicious!

Conquer your kitchen with essential knife skills, cooking techniques and baking tips and tricks.

Ina Garten’s Puréed Potatoes with Lemon is made with Yukon Gold potatoes, kosher salt, unsalted butter, whole milk, lemon zest, and freshly ground black pepper. This delicious mashed potatoes recipe creates a tasty side dish that takes about 30 minutes to prepare and can serve up to 6 people. This Puréed Potatoes With Lemon Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Creamy cauliflower mash flavored with roasted garlic and ricotta cheese. It’s an easy side dish that goes with absolutely everything and not to mention it is low carb!