Raita recipe

This easy Indian raita recipe makes an authentic yoghurt based salad of diced cucumber, tomato and red onion. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can also be eaten with pickles, relishes, flat breads or papadums. Super easy to make, it’s also very versatile.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

Learn how to make raita for biryani with this easy recipe in no time. The Biryani raita is a delicious and refreshing yogurt cucumber dip.

This is the best basic Indian raita recipe and it only takes 10 minutes to make. It is restaurant-style raita made with yoghurt, chopped vegetables, herbs and toasted cumin. Perfect for your Indian feasts and a great way to get your daily serving of veg!

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.

Easy 10 Minute Mixed Vegetable Raita - Raita is a Yoghurt side dip/salad that like Kachumber, goes well with South Asian Food such as Chicken Tikka Biryani or Pulao. This easy recipe is ready to eat in 10 minutes.

Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.

Cooling, delicious, and oh-so-creamy, no Indian feast is complete without these sensational raita recipes. No matter the flavor, they're full of goodness.

Raita is a delicious side and an integral part of an Indian menu. This is an easy recipe for raita for biryani, in which the basic onion raita is mixed with tomato, grated carrots, and cucumber. Made in under 10 minutes, super delicious too!