Ratatouille pasta

It doesn't get much easier than this ratatouille pasta. Combine thyme-roasted veggies, a simple tomato sauce and cooked pasta. Easy!

This easy vegetarian (vegan) Roasted Ratatouille Pasta is ready in 30 minutes! Packed with colorful veggies like tomatoes, zucchini, and eggplant. A few clever techniques add layers of flavor to this quick summer pasta recipe. Perfect for weekday dinners and lunches, potlucks, or picnics. (Gluten Free & Vegan option).

This Ratatouille Pasta is flavor-packed and delicious! It is bursting with late summer veg, perfect for a vegetarian midweek meal. The vegetables are roasted until tender and combined to make the richest and most intense pasta sauce. There is so much flavor in every mouthful of this French/Italian dish. Serve it with some crusty bread for a delicious vegetarian main, or add a steak or grilled lamb chop and use this pasta as a veggie side dish.

A veg-packed version of a family staple, this bubbling Ratatouille Pasta Bake from cookery teacher and food writer Rebecca Woollard has a deliciously cheesy top, making it a tasty way to coax fussy kids towards their 5-a-day. This can be eaten cold too, so leftovers are great for packed lunches. The shell pasta holds the chunky veg sauce well, but use whatever shapes will go down well with your little ones.

Ratatouille is a delicious iconic southern French dish that lets summer vegetables shine — from the rich tomato sauce to the herby dressing.

The secret to this ratatouille pasta recipe is roasting the vegetables rather than cooking everything in a pot. Sun-dried tomatoes and tomato paste further intensify the flavors!

A quick and easy one pot vegetarian pasta you can whip up in around 30 minutes!

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. It's a must-try for one heck of a satisfying pasta!

If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!

Brought to us by Caro Chambers, "the patron saint of mothers who fly by the seat of their pants."