Recipes with 5 spice powder

Chef Johns' grilled chicken is seasoned with Chinese 5-spice powder, garlic, lime juice, fish sauce, chili paste, rice vinegar, ginger, and soy sauce.

Fix and Forget Friday comes to you today from my friend, Anne. A few months back, I was at Ollie’s (a discount store kind of like Marshall’s or Ross but without the clothes and even messier) and stumbled across a little bottle of Spice Islands’ Chinese 5-Spice Powder. I don’t remember how much it was […]

You will find by adding Hoisin sauce, sesame oil, and five spice powder you can create an Asian accent to a dish

Take your Chinese cuisine to the next level with this easy and flavorful Homemade Chinese Five Spice Powder recipe! Perfect for marinades, rubs, stir-fries, and more. Spice up your life and try it out today! #chinesecuisine #spices #homemade

This is a very simple dish to cook and goes really well with warm rice. Ingredients : 1 pound of chicken meat- thinly slice 1 clove of garl...

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

Unlock the aromatic secret of Chinese cuisine with my exploration of Five spice, a blend that transforms dishes with its warm, complex flavors.

Whether you are making a recipe that includes 5 spice and realize you don’t have it, or you are just trying to reduce the number of spice mixes you buy, making this homemade Chinese five spice recipe is as simple as can be. It will help you to add big flavor to all kinds of recipes and making it takes just a few seconds.

Chinese Five spice is a multi-purpose spice blend used in savory & sweet food. Traditionally this spice powder flavors mainly pork, duck, tofu in Chinese & Vietnamese cuisine. Yet this spice blend is so versatile you will be surprised by the 5 spice recipe suggestions. See how to make 5 spice at home with my video

This easy Chorizo Spice recipe is a great base for making pork chorizo or even sprinkled over vegetables.