Recipes with pistachio cream

These pistachio cream puff pastry twists are the perfect accompaniment to your morning coffee or for a light dessert! They're really easy to make and you only need a handful of ingredients and about half an hour to create them.

This creamy pistachio tiramisu is a fun and elevated twist on the classic recipe. Nothing says 'fancy' quite like a pistachio flavoured dessert!

Soft and chewy pistachio chocolate chip cookies stuffed and topped with pistachio cream

If you love pistachios, these will be your new obsession, pistachio pudding cookies with pistachio ice cream. These are perfect to have stashed in the freezer. And the cookies are to die for too on their own!

Are you looking for your next dessert recipe inspiration? Our collection of 25 Heavenly Pistachio Dessert Recipes is here to help!

Classic crème brûlée gets a nutty new twist in this ultra-creamy pistachio crème brûlée recipe, made with luscious pistachio cream for a gorgeous flavor and color. With a golden brown caramelized sugar topping a touch of gold leaf for added elegance, this dessert is as stunning as it is easy to prepare, making it perfect

This easy 10-minute pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up fast.

Pistachio butter might seem like an uber-specific grocery item, but its nutty, earthy flavor lends itself to far more culinary uses than you might think.

These are the best Pistachio Truffles you'll make! Handmade creamy white chocolate pistachio ganache truffles, made with only four ingredients. Each pistachio truffle is coated in more ground pistachios for added texture and flavour. Super simple recipe to make an elegant gift or a great bitesize sweet treat.

The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. After the pistachio cookies have been stamped and baked, we're piping a ring of coffee cheesecake cream and filling the centres with a big dollop of the pistachio cream.