Ree drummond fried olives

Fried olives make an unexpected and elegant nibble for a party. They are perfect for the holidays but also on a summer evening with a glass of wine. Ree sprinkles hers with parsley, but you could serve with a dipping sauce of marinara or sprinkle over some grated Parmesan.

A crispy treat with a briny, sweet surprise hidden inside- these fried olives are the perfect finger food for your next gathering. Pair them with a quick and easy garlic aioli for dipping to make an amazing flavor combination.

This Pioneer Woman olive bread comprises olives and cheese and is a great snack. Consider serving it alongside a soup or stew for dinner, or having it as an hors d'oeuvre with friends.

These make for the perfect party snack, because they are seriously irresistible! This recipe is so versatile--you can use olives stuffed with any kind of soft cheese.

Get Not-Knots Recipe from Food Network

Pitted olives stuffed with aged cheddar cheese, battered with a simply parmesan breadcrumb, and fried until crispy for an easy fall appetizer recipe!

Steak Frites Salad by Ree Drummond

Are you an olive lover? We are. It's not uncommon to be served a plate of olives as a tapa in Spain. I love the variety of colors, shapes and textures in the fruits. But, we've never been served fried olives before. For this month's Pinterest challenge, I was inspired by a pin from The View from Great Island to make these fun little one bite wonders. Which Olives Should I Use? It doesn't take long to whip up a batch of fried olives. You can use any type you'd like, although I suggest you…

This easy recipe is the perfect lil dish to serve with some homemade cocktails 🍸 next time your mates are coming around, make these fried olives and all your friends will think you are the coolest person ever I was inspired to make these after having something super similar (pretty much identical) at @_lonamisa_ !!