Rich fruit cake recipe

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

Rich Christmas fruitcake - a rich, make-and-mature fruitcake packed full of fruit and rum. Make in advance and feed regularly with rum.

An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Skip the liquor for a family-friendly version!

This Heavenly Moist Fruitcake is loaded with dried fruits and nuts, making it a rich and flavorful holiday dessert. Perfectly moist and delicious, it’s a festive treat everyone will enjoy.

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

A favourite easy fruit cake recipe to save time - simply melt the butter, mix the wet and dry ingredients and bake in a low, slow oven.

Today, I’m super thrilled to share a nostalgic treat that has journeyed through generations in my family—Grandma’s fruit cake.

Asian Fresh Fruit Cake is a delicacy created using traditional homemade techniques for a well developed rich, moist sponge cake that is absolutely beautiful…