Roast chicken pie

This comforting recipe for a delicious chicken pie is great for student cooks or anyone cooking on a budget, as you can make the most of your leftover roast chicken or bulk it up with extra veg.

You can go to town here, depending on the veggies and fruits you can find. The recipe is just a guide and I’ve deliberately not given quantities, but I suggest investing in a large round board or flat plate to showcase your wreath.

Jamie Oliver’s Chicken Pie Recipe is a classic dish that is loved by many. This recipe is known for its creamy filling and crispy crust that makes it a comfort ... Read more

Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash. After something a little quicker? This chicken and leek pie, topped with puff pastry, is ready in 50 minutes.

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day

Debbie Major’s comforting chicken pie recipe is made with a creamy filling and a quick and easy-to-make flaky pastry.

Homemade Chicken Pot Pie topped with a puff pastry crust.

Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle of magic - parmesan cheese. The parmesan adds richness and so much depth of flavour to the filling. We also use shop bought roast chicken thighs and puff pastry, making these pies a doddle to make. This makes this recipe perfect for a quick and easy weeknight dinner, or a cozy weekend meal. They're also great for lunch…

Recipe video above. Everybody's favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! Makes 4 large, 6 medium or 1 large pie. Brilliant freezer standby meal.