Rosemary pear cocktail

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Pear Rosemary Cocktail Pear Rosemary Cocktail, Pear Thyme Cocktail, Rosemary Syrup Cocktail, Cocktails With Pear Vodka, Pear Juice Cocktail, Cocktails With Pear Juice, Sparkling Water Cocktail, Pear Nectar, Water Cocktails

The Pear Rosemary Cocktail is a sophisticated and aromatic drink that combines the delicate sweetness of pear vodka and pear nectar with the earthy essence of rosemary. Topped with refreshing sparkling water, this cocktail is light, crisp, and perfect for any occasion. The rosemary syrup adds a subtle herbal touch, making this cocktail as elegant as it is delicious. #pearrosemarycocktail #pearvodkacocktails

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DIY Ginger Liqueur Recipe - Rhubarb Liqueur Recipes, Ginger Liqueur Recipe, Classy Drinks, Pear Cocktail, Brandy Recipe, Rosemary Cocktail, Pear Liqueur, Pear Brandy, Pear Cocktails

Pears are one of my favorite fruits, and they just so happen to be in season right now, so I decided to share this delicious pear cocktail. And since everything ties back to the holidays these days, I think it would make a terrific pre-dinner Thanksgiving drink. (Slightly off topic, but have you ever seen […]

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Spiced Pear Gin Cocktail Winter Cocktail Ideas, Pear Gin, Winter Flavors, Honey Cocktail, Ginger Beer Cocktail, Pear Liqueur, Pear Cocktails, Winter Cocktails Recipes, Vodka Lime

So many winter cocktails are heavy and creamy. It’s nice to have a light and refreshing drink like the Spiced Pear Gin Cocktail. This drink has a gin base with spiced pear liqueur, pear juice, and lemon mixed in. The pear spice and pucker are a nice contrast to the traditional winter flavors. #SpicedPearGinCocktail

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Vanilla Cocktail, Pear Drinks, Rosemary Cocktail, Simple Syrup Cocktails, Pear Cocktails, Pear Vodka, Rosemary Simple Syrup, Fall Cocktails Recipes, Cocktail Syrups

Spread the love So you have your Thanksgiving menu down, but what are your serving to drink??? Try these simple Pear Vanilla Rosemary Cocktails. Start with making a simple syrup to sweeten it. To a small saucepan, add chopped pear, rosemary, sugar and water. Let the mixer simmer until the sugar gas dissolved. Let it cool, then strain so that you just have the syrup. Then I usually refrigerate it overnight so it get nice and cold. You don’t want it to be warm and water down your drink when…

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