Russian dishes

Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.

Chebureki are fried turnovers that are crunchy on the outside and filled with meat. A classic Slavic street food and crowd pleaser!

Russian cuisine is a unique blend of Eastern and Western culinary traditions, resulting in a diverse array of delectable dishes. While they may deviate from

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to

Solyanka, Russian Sweet and Sour Beef stew, is a meat lover's heaven. It's made with beef, smoked kielbasa sausage, bacon, mushrooms and more!

Russian Meatball Soup with rice, potatoes, fresh herbs is so easy to make, but is both healthy and filling. The light, "brothy" soup with the tender chicken meatballs is the perfect comforting meal any time of year.

Russian classic creamcheese vatrushka buns, a delicious sweet treat to enjoy with a coffee or tea. #creamcheesebuns #vatrushka

Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.

Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane" Recipe and more photos: http://www.melangery.com/2013/11/russian-monday-mushrooms-with-sour.html

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.