Salt pork

Salt pork is cured pork belly that isn’t smoked, so consider it almost-bacon. It’s used for flavor and the pure fat that you can render and use for cooking. Here, how to buy it, store it and cook with it.

How to cook salt pork - it can be cooked in various ways, boiling, frying, baking, braising. This post will teach you how to cook salt pork.

Salt curing meats was an old tradition used to help preserve the meat before refrigeration was invented. Today Salt Pork is still going strong, and it’s become part of many cultures and traditional cuisines. The flavor that comes from salt pork is unique and is used to enhance many dishes. We will teach you how to make salt pork with this easy-to-follow homemade recipe.

If my mother was frying fish she would render the salt pork and fry a nice piece of fresh haddock rolled in corn meal in the rendered fat.

Salt pork is made by salting and curing pork belly. The flavor it creates is out of this world and that’s why we put together this list of 25 Salt Pork Recipes for you to try!

Panaret Flæsk is something that I've always wanted to try. Since no place near here serves it, and my grandmother was more likely to mak...

Note: This recipe can be scaled up or down easily depending on how much pork you have....

Know the perfect storage place for salt pork.

Salt pork. A necessity on the homestead years ago and almost gone by the wayside today. I put up the salt pork today. I hope it turns out well.

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week.