Scone cookies

Raspberry Scone Cookies

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Tender scones are studded with pieces of fresh apple and topped with a spiced vanilla glaze. These apple scones are a delightful fall breakfast or afternoon snack.

These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones.

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

Like my sweet scones recipe, these ham & cheese scones are flaky and soft with crumbly edges. Cheddar cheese, ham, chives, & garlic powder add savory flavor.

Idyllic Big Sur Bakery sits tucked behind a small gas station on a magical stretch of coastal California off Highway 1. Millions of people stop by each year on their drive through redwood groves and wild beaches. Many years ago, I did too and ordered nearly every pastry on the menu. Everything was