Scottish lunch

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or for Sunday Dinner.

Serve this super easy, delicious Scottish dessert made with cream, oats, raspberries, whisky and honey at your next Burns Night supper! The cream in Scotland, known as double cream, is richer in taste and texture than close, but not the same heavy cream available in the U.S. due to it’s higher fat content. We’ve added a touch of Mascarpone to our whipped cream to bump up the richness and make it closer tasting to the Scottish original. For this recipe only Scotch whisky will do! We recommend…

This traditional Scottish beef and dumpling stew is a lovely recipe to cook up at this time of year. It’s a lovely recipe to warm up the family in the Autumn and Winter months. The melt in th…

Christina's Cucina: Homemade Scottish Sausage Rolls...Great for a Snack or a Meal

Savoury Mince and Dumplings is one of our wee one's favourite teas! It may seem like a long recipe, but it is ridiculously simple to whip up this great-tasting Scottish classic.

This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream

This delicious homemade dinner is the perfect dish for a cold winter evening! Scottish steak pie is made from a rich, chunky beef stew and buttery puff pastry. Everyone will love this comfort food!

Hearty, comforting, wholesome and TOTALLY DELICIOUS! Enjoy this classic Scottish dish called Mince and Tatties!

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).