Seafood pho recipe

Shrimp Pho Noodle Soup might be made quicker than usual, but it doesn't lack any of the bold flavors! Perfect for busy weeknight dinners.

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice.

A fragrant, spiced broth is the base of this Vietnamese pho, a rice noodle soup topped with shrimp and herbs.

This Easy Seafood Pho Noodle Soup is made with shrimp, rice noodles and any seafood you like and is the perfect recipe to make the dish at home. This Asian and Vietnamese inspired dish is comforting and loaded with so much flavor.

Indulge in the aromatic and savory flavors of Asian seafood soup. This recipe combines homemade fish broth, naturally fermented soy sauce, fish sauce, garlic, ginger, and a medley of fresh seafood like clams, mussels, scallops, shrimp, or fish filets.

Pho is a traditional Vietnamese soup featuring a savory broth made by simmering beef bones with aromatic spices like star anise, cloves, and cinnamon. Thinly sliced beef, rice noodles, and fresh herbs like cilantro, basil, and mint are added to create a flavorful and fragrant dish. Served with bean sprouts, lime wedges, and optional condiments like hoisin sauce and Sriracha, Pho is a comforting and delicious meal that is perfect for any occasion.

I’d tried lobster and fish pho at Vietnamese restaurants in the United States and was surprised (and somewhat aghast) that they simply cooked the seafood in beef pho broth. The lesson learned from those experiences was this: seafood pairs well with pho spices.

This Shrimp Pho recipe is perfect for busy weeknights when you need a quick and comforting meal. With a flavorful broth, tender shrimp, and customizable toppings, this dish is sure to become a fami…

Pho-nomenal.