Semolina recipe

Enjoy a healthier version of cakes, puddings, bread, u0026amp; more with these semolina recipes! This roundup has you covered from appetizers u0026amp; entrees to dessert.

Soft and spongy lemon semolina cake, bursting with citrus flavours and aroma! Delicious, every day cake topped with yoghurt and pistachios.

Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.

Want to make delicious semolina pudding? This easy-to-follow recipe makes the best sweet and creamy pudding - topped how you like it!

Grießbrei (German semolina pudding) is a fluffy, not too sweet and insanely delicious semonila pudding with an amazing vanilla and butter flavor! Made with a handful of ingredients in less than 15 minutes. A must have recipe for pudding fans!

Semolina cake soaked into lemon flavored syrup.

These vegan Moroccan cookies are made with almond and semolina flours and flavored with lemon. They're quick and easy to make and incredibly delicious too!

A timeless classic, This Easy Semolina Shortbread recipe is rich, buttery and delicious. Semolina adds a sweet,nutty flavor and extra crunch.

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.

This semolina pudding cake is infused with plenty of vanilla and comes with a rich caramel sauce topping. It has a delicate texture and is naturally vegan! Just 15 minutes and 6 ingredients are required!