Sesame cake

Black sesame has a beautiful roasted aroma that brings depth to your baking. This black sesame sponge cake is topped with beautifully fragrant black sesame mascarpone cream to really kick the black sesame flavour up a notch.

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Learn how to make this cottony soft and fluffy black sesame ogura cake. The airy and soft texture and the nuttiness from the black sesame seeds are a delight to eat.

a light black sesame and chestnut layer cake – as simple as possible with sponge cake and whipped cream Today we are keeping it simple with only two steps to what is best described as a…

Black sesame cake layers filled with coconut ermine frosting and crunchy black sesame coconut cookie crumbles.

The thought of attempting to make chiffon cake (again) shudders me. I’ve failed three times in the past. After the third failed attempt, I decided to hide the chiffon pan in the darkest corner of the storeroom so that I won’t be reminded of it ever. And I have to keep telling myself, NO, I […]

Aromatic and fluffy matcha chiffon cake topped with black sesame whipped cream makes a perfect dessert that's delicious, light, and satisfying yet guilt-free.

This honey cake has the most unique flavors combination – tahini and sesame seeds. It’s a tahini honey cake made with whole wheat flour, topped with crunchy sesame streusel. It’s such a great cake for Rosh Hashanah and if you ask me – for any day of the year. It’s soft, easy to make, dairy […]

A Cake That Will Make Your Mouth “Open Sesame” | Food Gal

Capture the nutty flavor of black sesame in this gorgeous layer cake. Use black sesame paste for this easy recipe - no need to grind your own sesame seeds. This cake is moist, fluffy, and full of flavor. Makes one 3-layer 6" round cake.