Seven minute frosting recipe

This is my grandma's fave recipe ever. The best part? It just takes 7 mins!

Retro seven-minute that marries egg whites and sugar to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.

Experience the irresistible allure of 7-minute frosting – a quick, heavenly treat that transforms your desserts into pure perfection in minutes.

This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

This silky, bright white frosting whips up in just seven minutes and topped on all of your favorite desserts.

This cake frosting is named for the length of time it must be beaten in the final stage.

Seven Minute Frosting! It's sweet. It's fluffy. It's a veritable cloud of a frosting. You need a handful of pantry ingredients & about 7 minutes to make it.

A easy to make and very good frosting is: Seven Minute Frosting 1 1/2 cups sugar 1/2 cold water 2 egg whites ( the yolks can be added to scrambled eggs) 2 tsp light corn syrup of 1/4 tsp cream of tartar 1 tsp vanilla The recipe calls for a double boiler, but I don’t […]