Sheet pan shakshuka

This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted: a nest of sorts for steam-poaching eggs. Once the eggs go in, be sure to keep the flame low and keep the pan covered while cooking, so the eggs stay soft and almost oozy at their yolk, and the Cotija melts a bit. The chard and the half-and-half create a sort of light broth at the bottom of the…

Spicy ratatouille with eggs and parmesanServes 4Ingredients1 medium aubergine2 tbsp olive oil1 red onion, peeled and thinly sliced1 red pepper, deseeded and sli

"Whip up a farm-fresh delight with our Farmers' Market Sheet Pan Frittata. A colorful medley of veggies and eggs, baked to perfection!"

This sheet pan shakshuka toast is a brunch game changer. Spicy and savory, the flavors of the tomato sauce, poached eggs, and feta cheese will dance on your taste buds.

Ah, shakshuka, you are my all-time favorite breakfast. I love changing you up with different ingredients, and serving you for brunch, placing the p

This easy shakshuka recipe features poached eggs in a flavorful tomato sauce. It comes together quickly and can be served any time of the day!

A hearty dish, this Easy Shakshuka with Feta is the perfect vegetarian breakfast or brunch! Serve it with warm bread for dipping.

Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping.

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.