Sichuan pork

Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers: dried red peppers, sichuan peppercorns, and long green peppers.

Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers - Dried red peppers, Sichuan Peppercorn, and Long green peppers

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

This recipe for spicy Sichuan pork noodles will satisfy a takeout craving in less time than it takes to call in an order. After all, it's ready in about 20 minutes.

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

Roasted pork belly with honey also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. It has a slightly savory yet sweet taste. Homemade roasted

A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually

Don’t save pork belly for the weekend: this Sichuan chilli pork belly stir-fry is fast and easy and ideal for a midweek meal.

A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. “Garlic sauce” is actually a term invented by Chinese restaurants in the West. It doesn’t indicate the sophistication of the seasoning used in Sichuan shredded pork. Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar and generous amounts of garlic, ginger and spring onion. They create a tangy, spicy…

Love Sichuan food? Try this Chinese Twice-cooked pork! The meat is stir-fried in a wok with Pixian bean paste and fermented beans sauce mixture.