Smoked turkey pellet smoker

This is the best Traeger Smoked Turkey recipe using a homemade dry rub and an injectable marinade or feel free to make it with no brine. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion!

This Smoked Turkey recipe is delicious and tender, and the whole bird tastes like it came from an upscale restaurant.

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

Confidently smoke a whole turkey with my easy Smoked Turkey Recipe on the Traeger Pellet Grill. I’ve partnered with them (and Meater) to bring you this post on exactly how to make smoked whole turkey for Thanksgiving. I’m using their dry rub and Traeger Turkey Pellets Kit. Let’s smoke a whole bird! In the recipe example we smoke a whole turkey that’s 11 pounds. The total smoking turkey time on the Traeger took about 3.5-4 hours until the thermometer read 165 degrees F.

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

Our pellet grill smoked turkey guide covers everything from selecting the right turkey to Pitmaster techniques for smoking perfection.

The Best Smoked Turkey Recipe juicy, flavorful, the best smoked turkey you will ever have.Prepare, season and smoke turkey on a pellet grill

This Pit Boss smoked turkey with an easy maple bbq rub is moist on the inside with a perfectly crispy skin. It takes under 3 hours to prepare and is packed with protein.