Turkey breast on traeger

Learn how to smoke turkey breast in this easy Traeger Smoked Turkey Breast recipe! You can't beat the smokey flavor and the juicy white meat!

How to smoke a turkey breast on a pellet grill. Start off with a simple rub, smoke for a few hours and then bump up the temp to give you a juicy, tender turkey breast. You won't even miss having the entire bird!

This tender and juicy Traeger Smoked Turkey Breast can be prepared using bone-in or boneless meat. The turkey is seasoned to perfection using a dry rub with or without a brine This spread can be made with any smoker or pellet grill for holidays, weeknight dinners, or any occasion!

My tasty smoked turkey breast without brine recipe is easy to make and it turns out super juicy. Today you’ll learn how to smoke turkey breast (3-4 LB boneless or bone-in) on the Traeger Pellet Grill, Green Egg, or whatever you’re using. Let’s smoke turkey!

My tasty smoked turkey breast without brine recipe is easy to make and it turns out super juicy. Today you’ll learn how to smoke turkey breast (3-4 LB boneless or bone-in) on the Traeger Pellet Grill, Green Egg, or whatever you’re using. Let’s smoke turkey!

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.

Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. The bacon adds, well, it adds bacon flavor, no more needs to be said on that front.

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

This grill smoked turkey is injected with apple-honey flavor and grill-smoked with apple wood. Turkey, Apple, Honey and Smoke. MMmmmm!

Want a delicious Pit Boss turkey breast recipe? This one is simple with only 5 steps but ensures you always end up with juicy, tender and moist turkey