Soda bread

St. Patrick's Day Irish Soda Bread {Recipe} is one of those easy to make, 4-ingredient bread recipes that will have you coming back for more. So simple, no yeast & oh so delicious. Perfect for St. Patrick's Day!

You are in for a real treat with this homemade Traditional Irish Soda Bread Recipe. I don't know about you but homemade bread is on a whole other level. How many of you have ever had a loaf of Traditional Irish Soda Bread??? How many of you only eat it around St. Patrick’s Day?? Fun fact: this easy Irish soda bread recipe is a really good bread that is dense, moist, and delicious. So while you can serve it for St. Patrick’s Day, it’s fantastic with soups and other main courses.

Irish Soda Bread is the easiest bread you’ll make – no proofing or kneading required and the dough comes together in 5 minutes. Soda bread has a soft and tender crumb with a Biscuit-like texture. If you are a fan of easy bread recipes, this Irish Soda Bread is a must-try! I fell in love the first time I tried it. Its lightly sweet crumb reminded me of our Easter Bread and Hot Cross Buns, but it’s amazing how fast and easy it was to make a traditional Soda Bread. #irishsodabread

This Traditional Irish soda bread is made with just a few simple ingredients but bakes up into a beautiful, bakery quality loaf.

My Irish grandma taught me this recipe, and I swear I make it all year long!

This easy loaf of delicious bread needs no rising or kneading. Perfect recipe for the cook who thinks they cannot make bread. Try it!Recipe adapted from Ina Garten.

simple-to-make crusty rustic loaf of soda bread

Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.

James Martin’s Soda Bread recipe is a budget-friendly gem, ready in just 30 minutes. This endlessly adaptable delight is not only easy on the wallet but also a stone-cold stunner in taste and appearance.

The traditional recipe for Irish brown bread that I grew up eating. This simple recipe is made with buttermilk for the authentic Irish taste of home.